Malus James Grieve

Malus James Grieve is an old and traditional variety of apple that was produced in Scotland by its namesake, James Grieve, around the turn of the 20th Century. 

It is thought to be a cross of the much loved Malus Cox’s Orange Pippin or Pott’s Seedling. This lovely tree produces pale pink flowers around April time, followed by bright green foliage which is then the main point of interest until the fruit begins to develop towards the end of the summer. 

The fruit is borne in abundance, medium sized and blushed bright red and yellow. The fruit is a little acidic at first, mellowing to be more juicy and tasty throughout September. As such, it is most useful as a stewed apple when picked early and can be used as a dessert apple into September when the flesh becomes tastier. 

This apple was once very popular throughout Europe, however it is easily bruised upon transport and therefore has not survived the transition to long distant haulage and supermarket demands; that said it is a tremendously tasty apple that is great for gardens or selling direct to consumers from orchards.

Malus James Grieve is partially self-fertile; meaning  a pollination partner is beneficial; this can be another eating or dessert apple or ornamental Crab Apple.

This edible Apple prefers to be planted on a moist free draining soil, and whilst it is not difficult to grow it is not so tolerant of heavy clay as other Malus varieties. 

For best results with fruiting, plant in full sun or no more than partial shade.

If you live in an area prone to rabbits or deer then we recommend rabbit guards for these trees.

Mature Height: 3-7m